My favorite recipes

See exclusive recipes and family favorites you’ll want to make again and again!

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Strawberry Cherry CrumbleNothing says Summer like a Strawberry Cherry Crumble! Our ready-made whole strawberry fruit filling makes it delish! Use it alone or combine it with other fruit. Pitted cherries will add to its flavor especially when pitting them with this quick and easy cherry pitter!
Rich Chocolate TrufflesThere's nothing quite like rich chocolate! At the heart of every health conscious individual lies a secret desire for chocolate.
Mocha BarTake your chocolate to the next level with this delicious bars.
Caramel BlondiesOur delicious caramel chips give this quick and easy recipe great and amazing flavor!
Vanilla Cookie Gun CookiesCookies made with a cookie gun or cookie press are known as "spritz cookies." They require a recipe formulated specifically for a press. Cookie dough that is meant to be rolled will be too stiff for a press. Similarly, cookie press dough should never be chilled—that also stiffens it. When baking pressed cookies, do not line or grease your cookie sheets. The dough has to stick to the pan to release from the press—don’t worry, the cookies will release after baking as they contain plenty of fat. Bake pressed cookies just until firm—don’t allow them to brown.
Tzimmes BunsSweet Carrots for Rosh Hashana can be enjoyed in many exciting ways!
Hasselback ZucchiniRaise simple zucchinis to a yom tov-worthy side dish with a delicious stuffing.
Deli RosesTry this pretty twist on classic deli roll.
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