My favorite recipes

See exclusive recipes and family favorites you’ll want to make again and again!

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Puff Pastry Cheese StrawsCheese straws are made with purchased puff pastry so they can be ready at a moment’s notice. You can even prepare them in advance and freeze raw; then bake just before serving.
Homemade Challah CroutonsLeftover challah makes the best croutons! In a different league entirely than the over-salted tiny cubes you purchase in the grocery. You can add seasonings to match the salad or leave them simple. Combine your homemade croutons with tomatoes, basil, salt, oil and vinegar for a satisfying panzanella salad.
Party BreadYou may have to visit more than one bakery these days to find an un-sliced loaf, but it will be worth the effort!
Garlic BreadReady-to-eat bread gets a flavor boost from butter and fresh garlic
Olive Oil CrackersThese light and tasty crackers go well with your favorite dips and they are a lot better for you than chips.
Spelt ChallahThe benefits of spelt are well-known; higher fiber, content, more nutrients and better digestion than white flour, to name just a few. Enjoy our easy, delicious recipe today - your family will thank you!
Our Favorite Challah (5 lb)

We love Fleishman’s Instant Yeast for its ease of use and convenience, no need to activate—simply add to the flour.

Homemade Dinner Rolls

Dinner rolls are richer that basic bread as they contain fat and eggs. Of course, you can serve these anytime—not just for dinner.

Homemade Sandwich Bread

While this may look like the white stuff you buy at the grocery it tastes vastly different. Not to mention no preservatives keeping it shelf-stable.

PletzlThis delicious French bread is great for mopping up sauce from your plate!
Hot PretzelsThis recipe is courtesy of Kids Cooking Made Easy by Leah Schapira and Victoria Dwek.
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