Pizza Bianco

DifficultyIntermediate

No the sauce?! This is the recipe for you!

[cooked-sharing]
Yields2 Servings
Prep Time17 minsCook Time30 minsTotal Time47 mins
 1 cup Fresh Basil Leaves (checked)
 ¾ cup Olive Oil (divided)
 2 tbsp Corn Meal
 1 pinch Freshly Ground Black Pepper
 1 pinch Kosher Salt
 3 Cloves of Garlic (crushed)
 1 Small Goat Cheese Cylinder (sliced thin)
1

Puree basil in your food processor with ¼ cup olive oil. Set aside.

2

Preheat oven to 350 degrees F.

3

Roll out half the pizza dough as directed above.

4

Sprinkle some corn meal on the Pizza Stone and place the pizza dough on the stone.

5

Brush generously with olive oil and sprinkle with freshly ground pepper, salt and crushed garlic.

6

Place goat cheese circles at intervals.

7

Scatter ½ teaspoonfuls of basil mixture on top.

8

Bake 25 Minutes- 30 Minutes or until golden and cheese is melted.

9

Serve immediately!

Ingredients

 1 cup Fresh Basil Leaves (checked)
 ¾ cup Olive Oil (divided)
 2 tbsp Corn Meal
 1 pinch Freshly Ground Black Pepper
 1 pinch Kosher Salt
 3 Cloves of Garlic (crushed)
 1 Small Goat Cheese Cylinder (sliced thin)
Pizza Bianco

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