Homemade KetchupWhile it may not taste exactly like ketchup in a bottle, it's very popular in our house. Spread 1 cup of the ketchup on a rib roast or corned beef and bake, yum! Mix 3-4 tablespoons into your braised chicken and potatoes. A little bit adds a lot of flavor.
Potato Zucchini FrittataA frittata falls somewhere between an over-sized latke and an omelet. It will feed 6 to 8 people.
Mini Pommes (Potatoes) AnnaThought to have been named for a famous Frenchwoman in the 1800's, this dish is usually made in a single souffle, dish or large frying pan. Our version uses muffin cups or ramekins for pretty presentation and lots of crispy edges; everyones favorite part!
Colorful Beet SaladThis combination of beets, grapefruit and avocado makes a stunning presentation at the start of your meal.
Homemade Duck SauceTrue duck sauce is made from peaches or apricots and an acidic ingredient like vinegar; we use lemon juice instead. If you cannot find peaches, plums will work as well. This sauce is hugely popular with everyone we've given the recipe!
Beet and Pear NapoleonsLet the name scare you off when preparing this elegant side dish. It's simply a nice way of referring to stacked food!
Turkey Bolognese over ZoodlesThis hearty meat sauce will hide the fact that your spaghetti is not actually pasta!
Spicy Roasted AlmondsToasting nuts draws the natural oils to the surface, intensifying the rich nutty essence, creating a deeper color, and making the nuts crunchier. Toasting your nuts prior to adding them to a recipe can improve the flavor and texture of any dish. Or serve them alone as a tasty snack.
Leek and Sweet Potato GratinThe rich savory flavor of this side dish will compliment your favorite roast!
Homemade MayonnaiseMany people make their own mayonnaise all year long. It's easy if you follow these helpful tips.
