Pear Sorbet
08
Mar
Mar
[cooked-sharing]
Yields1 Serving Prep Time20 mins
8 Ripe Bartlett or Anjou pears
2 tbsp lemon juice
2 tbsp grated fresh ginger
¾ cup sugar
1 ½ cups water
1
Peel, core and cut pears for the sorbet into chunks.
2
Place in a medium stockpot and sprinkle with lemon juice. Add ginger and sauté over medium heat for 10 minutes.
3
Add sugar and water and cook until sugar has dissolved. Remove from heat and let pears cool.
4
Place only pears in a food processor fitted with a metal blade and puree until smooth. Discard liquid. Transfer to a bowl and freeze 1 hour.
5
Remove from freezer and re-blend puree, either in a mixer or food processor. Freeze until serving.
Ingredients
8 Ripe Bartlett or Anjou pears
2 tbsp lemon juice
2 tbsp grated fresh ginger
¾ cup sugar
1 ½ cups water