Almond Delites
08
Mar
Mar
For the cookie:
12 oz Blanched Almonds
1 ½ cups Sugar
3 Egg Whites
1 tsp Amaretto Liquor or 1/8 tsp Cinnamon
To decorate:
Whole Almonds
2-3 ounces Baking Chocolate
1
In a food processor, blend blanched almonds and sugar until fine and powdery.
2
Beat egg whites until stiff peaks form. Fold in almond mixture. Add amaretto or cinammon. Mix until smooth. Refrigerate 1/2 Hour to 1 Hour.
3
Line cookie sheet with parchment. Preheat oven to 350 degrees. Roll walnut sized balls and place on pan. Press a whole almond into each cookie. Bake 15 to 20 Minutes. Cool to room temperature.
4
Melt baking chocolate. Drizzle over cookies. Store in airtight container. Yield approximately 50 cookies.
Ingredients
For the cookie:
12 oz Blanched Almonds
1 ½ cups Sugar
3 Egg Whites
1 tsp Amaretto Liquor or 1/8 tsp Cinnamon
To decorate:
Whole Almonds
2-3 ounces Baking Chocolate