Chocolate Mousse Pie
08
Mar
Mar
[cooked-sharing]
Yields8 Servings Prep Time20 minsCook Time30 minsTotal Time50 mins
7 oz chocolate
¾ cup sugar
7 eggs, separated
1 stick margarine
1 container whip topping
chocolate shavings for garnish
1
Melt chocolate with margarine. Set aside to cool.
2
Beat egg whites until stiff.
3
Beat yolks with sugar and add chocolate.
4
Fold yolk mixture into whites
5
Pour 1/2 of batter into one 9" round pan or two pie pans. Reserve the other half.
6
Bake 30 Minutes at 350°. Remove from oven and allow to cool.
7
Pour remaining batter on top and freeze.
8
Whip topping until stiff. Decorate pie with whip and top with chocolate shavings.
Ingredients
7 oz chocolate
¾ cup sugar
7 eggs, separated
1 stick margarine
1 container whip topping
chocolate shavings for garnish