Square Brisket with Onion Sauce
17
Mar
Mar
Dress up a classic with a delicious savory sauce
2 large Spanish onions, peeled and quartered
½ cup oil
2 cups chicken stock
1 tbsp kosher salt
1 ½ tbsp black pepper
4 garlic cloves
4 lbs brisket or French roast, cut in 3-4” squares (available at some butchers or cut it yourself at home)
2 tbsp olive oil
1
In a medium saucepan, cook all sauce ingredients until the onions and garlic are very soft, approximately 40 Minutes.
2
Use an immersion blender to puree the mixture until smooth.
3
Heat oil in a 5–6-quart heavy Dutch oven pot over high heat until very hot.
4
Ingredients
2 large Spanish onions, peeled and quartered
½ cup oil
2 cups chicken stock
1 tbsp kosher salt
1 ½ tbsp black pepper
4 garlic cloves
4 lbs brisket or French roast, cut in 3-4” squares (available at some butchers or cut it yourself at home)
2 tbsp olive oil