My favorite recipes

See exclusive recipes and family favorites you’ll want to make again and again!

Praline No Bake BarsThis tasty treat includes two or our most popular ingredients—praline paste and chocolate.
ZeppoleThis Italian version contains ricotta cheese but you can use creamed cottage cheese if you prefer. Yes, it’s dairy—and worth every bite!
Cream Cheese Rugelach

The buttery flavor of these rugelach is complimented by a decadent white chocolate and hazelnut filling.

Butter Muffins

The perfect dairy muffin—add mix-ins to make it your own!

Spicy Roasted AlmondsToasting nuts draws the natural oils to the surface, intensifying the rich nutty essence, creating a deeper color, and making the nuts crunchier. Toasting your nuts prior to adding them to a recipe can improve the flavor and texture of any dish. Or serve them alone as a tasty snack.
Chocolate Halva HamantashenBecause of its popularity halva has found its way into everything from cheesecake to babka; so why not Purim hamantaschen?
HamantashenNewfangled versions can be found everywhere but we all need one great traditional Purim hamantasch recipe!
Purim NoontThis traditional treat is easy to prepare with the right tools. Stick with silicone.
Cake DonutsA delicious change from yeast-raised Chanukah doughnuts!
Fruit and Nut Chocolate BarThis quick and easy chocolate treat makes a great gift or dessert. Feel free to substitute toppings of your choice.
Dried Fruit BarsThese bars make a delicious low-sugar snack that even your children will enjoy.
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