Fruit and Nut Chocolate Bar
30
Oct
Oct
This quick and easy chocolate treat makes a great gift or dessert. Feel free to substitute toppings of your choice.
8 oz Good Semisweet Chocolate, finely chopped
8 oz Good Bittersweet Coating Chocolate, finely chopped
1 cup Whole Roasted, Salted Cashews
1 cup Chopped Dried Apricots
½ cup Dried Cranberries
Alternate options:
1 cup Chopped Pecans or 1 cup Shredded Sweetened Coconut
12 Graham Crackers, broken into small pieces and 8 ounces Mini Marshmallows
1
Melt the two chocolates in a double boiler or a heatproof bowl set over a pan of simmering water.
2
Prepare five or six 3 ounce bar molds.
3
Pour the melted chocolate into the molds and tap mold on the countertop to settle chocolate.
4
Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 30 Minutes until firm. Gently pop bars out of the mold.
5
You can also make this using 1 pound of our premium white coating chocolate.
CategoryCookies And Sweets, Recipes
Ingredients
8 oz Good Semisweet Chocolate, finely chopped
8 oz Good Bittersweet Coating Chocolate, finely chopped
1 cup Whole Roasted, Salted Cashews
1 cup Chopped Dried Apricots
½ cup Dried Cranberries
Alternate options:
1 cup Chopped Pecans or 1 cup Shredded Sweetened Coconut
12 Graham Crackers, broken into small pieces and 8 ounces Mini Marshmallows