Pesach Triple Chocolate Biscotti
Mar
Better double this recipe because these cookies disappear fast!
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
Melt the chocolate in a double boiler or microwave. Combine the sugar and oil in a bowl or mixer.
Add the chocolate and eggs and mix. Add the vanilla sugar, cocoa, potato starch, almonds and walnuts, and salt and mix well. Add the chocolate chips and mix.
Divide the dough in half and shape into two loaves, each about 9 x 3 inches, on the prepared pan and bake for 30 Minutes.
Let the loaves cool for 10 Minutes (do not turn off the oven). Cut each loaf crosswise into 3/4- to 1-inch-thick slices. Return the cookies, cut side up, to the pan.
Bake for another 10 Minutes- 12 Minutes, or until the cookies are firm to the touch on the outside but still feel soft on the inside.
Let cool for 5 Minutes on the pan and then slide the parchment and cookies onto a cooling rack to cool completely.
just wondering, can i use reg. flour instead of potato starch for all use all yr. round? if yes, what equivalent?
You need to add approximately 1/4 cup flour to the recipe if using instead of potato starch.