Praline No Bake Bars
19
Nov
Nov
This tasty treat includes two or our most popular ingredients—praline paste and chocolate.
2 cups sugar
4 tbsp cocoa
½ cup butter, margarine or canola oil
½ cup praline paste
4 oz good quality bittersweet chocolate, melted
1 tbsp vanilla extract
2 ½ cups old fashioned oatmeal
1
Line and 8 inch square pan with foil or parchment paper and grease the paper.
2
In a heavy saucepan, bring the sugar, cocoa, butter and milk (or non-dairy substitutes)to a boil. Boil for 1 minute. Then add in praline, melted chocolate, vanilla, and oatmeal. Mix until well combined.
3
Pour mixture into prepared pan. Put in fridge to harden.
4
These are best eaten cold, so keep them in the fridge until serving.
CategoryCookies And Sweets, Recipes
Ingredients
2 cups sugar
4 tbsp cocoa
½ cup butter, margarine or canola oil
½ cup praline paste
4 oz good quality bittersweet chocolate, melted
1 tbsp vanilla extract
2 ½ cups old fashioned oatmeal