Chocolate Surprise Doughtnuts
Dec
No need for jelly these doughnuts have a delicious chocolate center!
In a large mixer bowl, using the paddle attachment, stir together the water and yeast until it dissolves. Whisk in 1 1/4 cups of the flour to make a thick batter. Cover the bowl loosely with plastic wrap; let stand 30 Minutes until it grows and bubbles. This is called a sponge.
In a small bowl whisk together the milk or milk substitute, oil, egg and vanilla.
In the mixer, beat the sponge until smooth. Add the milk and egg mixture and mix until combined. Add the dry ingredients and mix once more. Continue mixing for 5 Minutes or until the dough comes away from the sides of the bowl.
Turn the dough into a lightly oiled bowl and cover with plastic wrap. Let rise 60 Minutes.
Working on a silicone mat or floured countertop, knead the dough a few times. Divide into 24 equal pieces and shape each into a small flat circle.
Press a piece of chocolate into the center of each circle then fold the dough around it to completely enclose the chocolate.
Prepare a cooling rack over a sheet lined with paper towel.
Fill a heavy 5-6 quart pot halfway with oil. Heat until it reaches 360 degrees F on a deep-fry thermometer. Then lower the temperature slightly to keep the oil from getting too hot.
Using a spatula, place 3-4 doughnuts in the hot oil. Do not overcrowd the pan. Fry for 1-2 minutes and turn over. Gently press down to help even frying. Remove from oil with a slotted spoon and drain on rack over paper towels. Repeat for remaining doughnuts.
Combine cinnamon and sugar in a small bowl and toss warm doughnuts in the mixture.
Serve immediately or reheat uncovered in a 300 degree oven. Chocolate in the center will be runny. Yum, yum!
Editor's note: You can prepare this recipe in advance and freeze the doughnuts raw. Allow them to come to room temperature before frying. Drain well before serving.