Sweet Potato, Sausage and Red Onion Pizza

In a mixing bowl, combine yeast and flour.

Add the oil, water and salt. Stir together with a large spoon until a sticky dough forms. Knead the dough for about 8 to 10 Minutes. Roll the dough into a ball and place in a bowl that is lightly coated with a little olive oil, making sure the dough is evenly coated in the oil. Place a damp cloth on top of the bowl and let sit in a warm place for 30 Minutes.

Preheat the oven to 550 degrees, divide dough in half.

Working with one half, roll and stretch the dough until it's about 10-12" in diameter. Place it in the skillet and continue to flatten until it evenly fills the skillet, leave the outer edge of the dough thicker if you're a crust fan.

Spread olive oil over the dough. Drizzle with mustard.

Lay out sweet potato, sausage and onions, leaving an inch around the outside.

Bake pizza for about 17 to 18 Minutes, or until crust is brown and sausage is sizzling. Remove from oven and let it cool for about 5 Minutes, then serve.