Garlic Oregano Knots

Lightly butter a baking sheet.

Roll out dough on a lightly floured surface into a 12-inch square. Cut dough in half. Cut each half crosswise into 1-inch-thick strips (for 24 strips total). Tie each strip into a knot, gently stretching dough as needed. Place on prepared sheet. Loosely cover with plastic wrap; let rise in a warm place until slightly puffed, 1-1 1/2 hours.

Preheat oven to 375°. Bake knots until cooked through and golden, 25 Minutes.

Meanwhile, heat 1/2 cup butter with garlic in a small saucepan over medium heat, stirring occasionally, until garlic is fragrant, about 3 minutes. Transfer garlic butter to a large bowl; stir in oregano.

Place warm bread knots in bowl with garlic butter; toss until well coated. Transfer to a platter. Sprinkle with flaky salt.