Parve Cookie Butter Cheesecake CupsThis recipe uses both the original cookie and the butter so stock up at your favorite grocery!
Dark Chocolate Candy Bars with Sweet & Salty Pretzel FillingThese gorgeous homemade candy bars beat store-bought any day!
Homemade Challah CroutonsLeftover challah makes the best croutons! In a different league entirely than the over-salted tiny cubes you purchase in the grocery. You can add seasonings to match the salad or leave them simple. Combine your homemade croutons with tomatoes, basil, salt, oil and vinegar for a satisfying panzanella salad.
MohnlachThis sweet poppy seed candy is a Purim tradition in many parts of the world. Most historians agree that the reason we use poppy seeds or mohn in our Purim cooking is because of its similarity to the name of Haman—the Purim villain.
