Perfect Crepes
17
Jun
Jun
3 Eggs
1 ½ cups Flour
1 ½ cups Milk (substitute water if you like them to be parve)
1 tbsp Sugar
1 tsp Vanilla
1 tbsp Oil
1
Beat eggs with sugar, oil and vanilla in a large bowl. Stir in flour until no lumps are visible. Add milk and mix until well combined.
3
When the pan is hot, pour in approximately 1/4 cup batter and cook about one minute or until crepe is golden on the bottom.
4
Flip the crepe and cook 45 seconds to brown the other side. Remove and cool on a rack or paper towel.
5
Stack the blintzes only after they have cooled somewhat. Unfilled blintzes freeze well. Defrost in the refrigerator.
CategoryAppetizers, Dairy, Recipes
Ingredients
3 Eggs
1 ½ cups Flour
1 ½ cups Milk (substitute water if you like them to be parve)
1 tbsp Sugar
1 tsp Vanilla
1 tbsp Oil