Vanilla Pound Cake
19
Jun
Jun
1 cup Butter, room temperature
3 cups Granulated Sugar
12 oz Cream Cheese (1 1/2 packages), at room temperature
3 cups Flour
6 Eggs
1 tbsp Vanilla Extract
1
Preheat oven to 325 degrees. Grease and flour a 10" tube pan or a 12 cup bundt pan.
2
In your mixer bowl, cream butter and sugar until smooth. Beat in cream cheese. Stir in vanilla. Add flour, alternating with the eggs, beginning and ending with flour.
3
Pour batter into prepared pan. Bake for about 1 1/4 to 1 1/2 Hours, until a cake tester comes out clean when inserted in the center.
4
Let cool in pan for 10 Minutes, and then remove to a rack to cool completely. Slice and serve with a dollop of whipped cream and some fresh fruit.
Ingredients
1 cup Butter, room temperature
3 cups Granulated Sugar
12 oz Cream Cheese (1 1/2 packages), at room temperature
3 cups Flour
6 Eggs
1 tbsp Vanilla Extract