Hungarian Plum Torte
31
Aug
Aug
This classic fruity treat rounds out any festive meals!
1 stick Margarine
¾ cup Sugar
1 cup Flour
1 tsp Baking Powder
2 Eggs
12 Small (Hungarian or Italian) Plums
1 tsp Lemon Juice
Toppings
2 tbsp Sugar
1 tsp Cinnamon
1
Preheat the oven to 350 degrees F
2
Beat the margarine and sugar
3
Add the flour, baking powder, and eggs, and beat to mix well until the batter will be soft and spreadable
4
Spoon the batter into an ungreased 9-inch springform pan or 9-inch quiche dish
5
Arrange the plum halves or slices on the batter, cut side up
6
Drizzle with lemon juice
7
Mix the cinnamon with sugar and sprinkle it over the top
8
Bake for 40 Minutes to 50 Minutes, until a cake tester inserted in the center comes out clean
9
Remove the pie from the oven and let it cool; refrigerate or freeze if desired
CategoryDessert, Vegetables And Side Dishes
Ingredients
1 stick Margarine
¾ cup Sugar
1 cup Flour
1 tsp Baking Powder
2 Eggs
12 Small (Hungarian or Italian) Plums
1 tsp Lemon Juice
Toppings
2 tbsp Sugar
1 tsp Cinnamon
what can be substituted for margerine?
Hi Beth
You can use any solid fat like shortening or coconut oil.
Can you use butter instead of shortening
Yes, you can! We used margarine to keep it non-dairy.
Can we substitute the shortening with butter
How much oil- Canola should be used, if want to substitute for margarine.?
We have not tried it with oil. If you try the same amount, let us know how it turned out.