Rosemarie Brownie
08
Mar
Mar
Take everyone's favorite treat to the next level!
2 ½ sticks margarine, divided
2 cups sugar
4 eggs
1 ½ cups flour
⅔ cup unsweetened cocoa
¼ tsp salt
1 ½ cups hazelnuts, chopped, divided
1
Preheat oven to 350 degrees F.
2
Line a 9"x13" pan with parchment or foil, leaving a 2" overhang on two sides.
3
Melt 2 sticks of margarine with chocolate.
4
Add sugar, 1/2 cup Rosemarie spread and eggs and stir to combine.
5
Whisk in flour, cocoa and salt.
6
Mix in one cup chopped hazelnuts.
7
Spread batter in prepared pan.
8
Bake for 30 Minutes to 35 Minutes or until a cake tester inserted in the center comes out clean.
9
Remove from oven and let cool.
10
Beat remaining 1 cup Rosemarie with remaining 1/2 stick margarine.
11
Spread frosting over cooled brownie.
12
Sprinkle with remaining hazelnuts.
13
Cut in squares and enjoy.
Ingredients
2 ½ sticks margarine, divided
2 cups sugar
4 eggs
1 ½ cups flour
⅔ cup unsweetened cocoa
¼ tsp salt
1 ½ cups hazelnuts, chopped, divided
what is Rosmarie Spread?
Rosemarie Spread is a chocolate/hazelnut spread similar to Nutella. It is currently out of stock but will be back in shortly.