Tzimmes Buns
Aug
Sweet Carrots for Rosh Hashana can be enjoyed in many exciting ways!
Place dry dough ingredients in the bowl of a stand mixer.
Make a well in the center and add the liquids and margarine.
Knead the dough until smooth, about 5-7 minutes.
Place the dough in a greased bowl and let the dough rise for 1 1/2 hours or overnight in the refrigerator.
Prepare 2 eight-inch cake pans, lightly greased with baking spray with flour.
Line with a circle of parchment paper and spray parchment.
Prepare the filling.
Combine all ingredients and mix well.
On a large Silicone Mat or Roulpat, roll out dough to a 15x24" rectangle.
Using an offset spatula, spread the filling evenly, leaving a 1/2" empty border.
Roll dough tightly, jelly roll style.
Trim ends to straighten it out.
Cut fourteen 1 ½” slices and place 7 rolls in each pan forming a ring and leaving the center empty.
Let it rise another 20 minutes.
Preheat oven to 350°F.
Bake for 20 Minutes to 25 Minutes, until lightly golden.
Remove from oven and let it cool for 10 minutes.
Remove from pan while still slightly warm.
Melt ½ cup poured Fondant in the microwave or double boiler.
Add the cinnamon and stir to combine.
Pour the mixture into a disposable pastry bag or measuring cup with a spout and drizzle over tzimmes buns.