Lamb Chops with Garlic Crust
20
Sep
Sep
Try this for a restaurant-style dish at home!
1 cup bread crumbs
¼ cup chopped fresh parsley
6 cloves garlic
2 eggs
Olive oil
Kosher salt
Freshly ground black pepper
6 baby lamb chops
Tools
1
In medium bowl, combine bread crumbs, parsley, garlic and 1 1/2 tablespoons olive oil.
2
Season chops with salt and pepper and dip into beaten eggs.
3
Press bread crumb mixture firmly onto each lamb chop.
4
Preheat oven to 350 degrees F.
5
In a medium skillet, heat 2 tablespoons oil over medium heat.
6
Place 3 lamb chops in skillet cook until crust is browned, 3 to 4 minutes.
7
Turn chops over and cook for 5 minutes more for medium rare.
8
Repeat with remaining chops.
9
For more well done chops, transfer chops to a sheet pan and put into the preheated oven for 15 Minutes to 20 Minutes
CategoryMeat
Ingredients
1 cup bread crumbs
¼ cup chopped fresh parsley
6 cloves garlic
2 eggs
Olive oil
Kosher salt
Freshly ground black pepper
6 baby lamb chops
Tools