Marble Bundt Cake
26
Apr
Apr
[cooked-sharing]
Yields1 Serving Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins
6 eggs
1 ¾ cups sugar
1 tsp vanilla extract
1 cup oil
¾ cup fruit juice
2 cups flour
1 tsp baking powder
½ cup chocolate syrup
1
Preheat oven to 325 degrees. Grease and flour or spray a 10 or 12 cup bundt pan.
2
Mix eggs, sugar, vanilla, juice, oil, flour and baking powder. Pour half of batter into bundt pan. Add chocolate syrup to second half of batter and pour into pan. Chocolate will marbleize. Bake for 60 Minutes.
3
Remove from oven to cool. Release from pan by gently pulling the cake away from the sides of the pan and turning over.
CategoryCake
Ingredients
6 eggs
1 ¾ cups sugar
1 tsp vanilla extract
1 cup oil
¾ cup fruit juice
2 cups flour
1 tsp baking powder
½ cup chocolate syrup
Which fruit juice do you recommend for the marble Bundt cake? Thank you
Hi
You can use apple or orange juice
Looks marvelous
Thanks! it is a delicious cake. your family will enjoy.
How do you marbelize the chocolate so it doesn’t all go to the bottom.
Because it’s mixed with the batter it doesn’t sink to the bottom