Watermelon Lemonade Pops
07
May
May
Homemade ice pops win taste-tests every time!
2 cups seedless watermelon, finely chopped
Juice of 2 lemons
½ cup sugar (or more to taste)
1
Combine all ingredients in the bowl of a food processor. Puree until very smooth. Taste the mixture, if the watermelon is not particularly sweet you may want to add a few more tablespoons of sugar.
2
Pour into 8 ice pop molds, each about ¼ cup capacity. Freeze until firm.
CategoryDessert
You May Need
Ingredients
2 cups seedless watermelon, finely chopped
Juice of 2 lemons
½ cup sugar (or more to taste)