Butterscotch Fondue
03
Jun
Jun
[cooked-sharing]
Yields6 Servings Prep Time15 mins
For the fondue
6 tbsp butter
1 cup brown suger
2 tbsp water
2 ½ tbsp whisky
1 tsp vanilla
For dipping
assorted fresh fruit and berries, cut into cubes
cubes of pound cake
chopped nuts or brittle
1
Melt butter in a medium saucepan over medium heat. Increase heat and add brown sugar and water. Stir mixture for 1 minute. Mixture will bubble vigorously.
2
Stir in whiskey and vanilla. Transfer butterscotch sauce to a fondue pot and light the heat source.
3
Arrange fruit and cake on a platter. Place chopped nuts into a bowl. Dip fruit and cake into the butterscotch and then into chopped nuts.
CategoryDessert
Ingredients
For the fondue
6 tbsp butter
1 cup brown suger
2 tbsp water
2 ½ tbsp whisky
1 tsp vanilla
For dipping
assorted fresh fruit and berries, cut into cubes
cubes of pound cake
chopped nuts or brittle