Name: Darkest Chocolate Bundt Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1 cup oil; 2 ½ cups sugar; 4 eggs; 1 tsp vanilla extract; 1 cup cocoa, dissolved in 2 cups boiling water; 3 cups flour; 2 tsp baking soda; ½ tsp baking powder; 2 cups confectioners' sugar; 2 tbsp good quality cocoa; 2 tbsp oil; 2 tbsp hot water

DifficultyIntermediate

[cooked-sharing]

Yields1 Serving

Prep Time15 minsCook Time1 hrTotal Time1 hr 14 mins

Cake

1 cup oil

2 ½ cups sugar

4 eggs

1 tsp vanilla extract

1 cup cocoa, dissolved in 2 cups boiling water

3 cups flour

2 tsp baking soda

½ tsp baking powder

Glaze

2 cups confectioners' sugar

2 tbsp good quality cocoa

2 tbsp oil

2 tbsp hot water

Preheat oven to 350 degrees F. Grease and flour a 15 cup bundt pan

Mix oil, sugar, eggs and vanilla. Add cocoa and water mixture. Add flour, baking powder and baking soda and stir until no lumps of flour are visible. Pour batter into prepared pan.

Bake for 60 minutes or until the cake springs back when pressed. Remove from oven and cool completely. Release from pan by gently pulling the cake away from the sides of the pan and turning over.

For the Glaze

Mix glaze ingredients until no lumps remain. Pour over the two cakes. Allow it to set.

CategoryCake

Ingredients