My favorite recipes

See exclusive recipes and family favorites you’ll want to make again and again!

Vegetables And Side DishesCategories
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Honey Roasted RootsYou can cut the vegetables before Yom Tov and store in an airtight container then roast on Yom Tov. Alternately you can prepare this dish entirely and reheat for a few minutes before serving.
Plum TorteThis popular tart can be served as a side dish along with your entree or as a light dessert.
Slow Sweet SlicesThese sweet onions take time to soften and cook so begin your barbecue prep with this.
Pasta with Peas

No need to stand over the stove before the seuda. Prepare this erev yom tov and refrigerate. Reheat, covered, over a low fire or in the oven.

Aromatic Spiced Rice

Before serving, remove whole spices if desired, or simply advise guests to leave them to the side of their plate.

Spinach Rose PieTry our updated version of the classic spinach quiche—flavorful and pretty!
Tzimmes BunsSweet Carrots for Rosh Hashana can be enjoyed in many exciting ways!
Hasselback ZucchiniRaise simple zucchinis to a yom tov-worthy side dish with a delicious stuffing.
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