Grilled Vegetable Kabobs
29
Jul
Jul
3-4 lb red potatoes
3-4 lb pearl onions
3-4 lb eggplant
3-4 lb red/yellow/green peppers
3-4 lb zucchini
3-4 lb fresh mushrooms
2 tbsp vegetable oil
2 tbsp balsamic vinegar
2 tbsp chopped parsley, or 1 tbsp dried parsley flakes
2 cloves garlic
1 tsp kosher salt
1
Skewers your choice of cubed vegetables, closely packed, in alternating colors. Set aside.
2
Whisk together marinade ingredients in a small bowl.
3
Brush generously over the kabobs.
4
Place on the grill and cook over medium heat for 20 Minutes.
5
During grilling, turn kabobs once or twice to cook each side, brushing once again with marinade.
6
Serve immediately.
7
Note: Wood skewers may be soaked in water for 15 minutes before use so that they don't burn.
Ingredients
3-4 lb red potatoes
3-4 lb pearl onions
3-4 lb eggplant
3-4 lb red/yellow/green peppers
3-4 lb zucchini
3-4 lb fresh mushrooms
2 tbsp vegetable oil
2 tbsp balsamic vinegar
2 tbsp chopped parsley, or 1 tbsp dried parsley flakes
2 cloves garlic
1 tsp kosher salt