Plum Torte
24
Aug
Aug
This popular tart can be served as a side dish along with your entree or as a light dessert.
1 stick Margarine, softened
¾ cup Plus 2 Tbsp Sugar
1 cup Flour
1 tsp Baking Powder
2 Eggs
12 Small (Hungarian or Italian) Plums, pitted and cut in half
1 tsp Cinnamon or more, to taste
1
Preheat the oven to 350 degrees F.
2
Cream the margarine and the 3/4 cup of sugar. Add the flour, baking powder, eggs, and salt and beat to mix well. Batter will be soft.
3
Spoon the batter into an ungreased 9-inch springform pan or 9-inch quiche dish. Arrange the plum halves or slices on the batter. Mix the cinnamon with the remaining sugar and sprinkle over the top.
4
Bake for 40 to 50 Minutes, until a cake tester inserted in the center comes out clean. Remove from the oven and let cool; refrigerate or freeze if desired.
Ingredients
1 stick Margarine, softened
¾ cup Plus 2 Tbsp Sugar
1 cup Flour
1 tsp Baking Powder
2 Eggs
12 Small (Hungarian or Italian) Plums, pitted and cut in half
1 tsp Cinnamon or more, to taste