Filled Grilled Onions
29
Jul
Jul
2 cups wood chips
8 medium Vidalia or red onions
2 red peppers
1 kielbasa
¼ cup dark brown sugar
½ cup sweet red barbecue sauce
4 tbsp olive oil
Freshly ground black pepper
1
Soak wood chips in a container of water for 15 to 30 minutes. Drain and set chips aside. Preheat grill to high then turn off one burner to allow for indirect grilling.
2
Cut off onion tops and peel. Hollow out onions leaving base intact. Finely chop pieces removed from onions.
3
In mixing bowl, combine chopped onions, diced peppers and kielbasa, brown sugar and barbecue sauce. Spoon onion/pepper mixture into the center of each whole onion. Top each onion with 1/2 tablespoon oil.
4
Arrange onions on grill grate away from fire. If using a charcoal grill, toss wood chips on coals. If using a gas grill, place wood chips in a foil pan or smoker box under the grate. Grill the onions 55 Minutes or until they are golden brown and tender.
Ingredients
2 cups wood chips
8 medium Vidalia or red onions
2 red peppers
1 kielbasa
¼ cup dark brown sugar
½ cup sweet red barbecue sauce
4 tbsp olive oil
Freshly ground black pepper