Garlic Edamame
19
Nov
Nov
[cooked-sharing]
Yields1 Serving
1 Bag Frozen Edamame
3 Cloves Garlic
2 tbsp Olive Oil
Salt
Low Sodium Soy Sauce
1
Boil the edamame as directed on package. Drain and set aside.
2
In a large skillet, heat 2 tablespoons olive oil. Smash the 3 cloves of garlic with the side of a knife, but leave them in 1 piece. Toss them into the skillet with the edamame and sauté until the outsides of the edamame are just browning.
3
Serve with low sodium soy sauce for dipping.
CategoryRecipes, Vegetables And Side Dishes
Ingredients
1 Bag Frozen Edamame
3 Cloves Garlic
2 tbsp Olive Oil
Salt
Low Sodium Soy Sauce