Herbed Rice
19
Nov
Nov
[cooked-sharing]
Yields1 Serving
1 Large Onion, diced
6 tbsp Olive Oil
1 tbsp Chopped Fresh Rosemary or 1/2 tablespoon dried
1 tbsp Chopped Fresh Thyme or 1/2 tablespoon dried
1 tbsp Chopped Fresh Sage or 1/2 tablespoon dried
2 tbsp Chopped Fresh Parsley or 1/2 tablespoon dried
2 cups Diced Pastrami
34 cups Cooked Long Grain Rice
Salt to taste
1
Heat the olive oil in a pan. Add the onion and herbs. Cook over medium-low heat until fragrant and the onions are translucent.
2
Turn up the heat to medium. Add the pastrami. Cook, stirring, for about 1 Minute. Turn off the heat. Stir in the cooked rice. Serve immediately.
CategoryRecipes, Vegetables And Side Dishes
Ingredients
1 Large Onion, diced
6 tbsp Olive Oil
1 tbsp Chopped Fresh Rosemary or 1/2 tablespoon dried
1 tbsp Chopped Fresh Thyme or 1/2 tablespoon dried
1 tbsp Chopped Fresh Sage or 1/2 tablespoon dried
2 tbsp Chopped Fresh Parsley or 1/2 tablespoon dried
2 cups Diced Pastrami
34 cups Cooked Long Grain Rice
Salt to taste