Egg (Ayer) Kichel"This exceptional, crispy, cracker-like treat is great with liver, eggs dips and more....you get the idea!" -Dining In on Pesach
Pesach Pulled Beef CrackerDress up simple kichel with savory pilled beef for a delicious Pesach appetizer.
Grapefruit SorbetThis recipe can be made Pesach for a refreshing dessert after a heavy meal. Don’t leave out the black pepper—that’s what makes it exciting!
Strawberry SorbetIf it is your minhag to use only fruit that can be peeled try this with oranges or pears instead
Potato Pie with Caramelized OnionsA meatless version of Sheppard's Pie. If you are making this for a milchig meal, add a layer or shredded mozzarella cheese between the onions and the potatoes! If you use mushrooms, a layer of sauted mushrooms adds lots of flavor to this dish.
Pesach ProfiterolesProfiteroles are just a fancy name for cream puffs! And yes, they are perfect for Pesach filled with our delicious mocha ice cream.
Roasted Sweet Potato Soup with Crispy ShallotsCool nights in the sukkah are perfect for a warm savory soup.Our soup combines earthy sweet potatoes with warm spices for a depth of flavor your family will ask for time and again. Roasting the sweet potatoes before adding them to the soup ingredients brings out their full flavor.
Honey Glazed BeetsThese are like the tasty beets they serve at weddings only better because they're made from fresh beets.
Roasted Butternut and Apple SoupRoasting the squash and the apples bring dimension to the soup that you could never achieve by starting the dish with raw vegetables!
Salt Crust Rib RoastCracking the salt open makes a dramatic presentation—you might even want to serve it at the table!
