Onion Glazed Chicken Steaks
08
Mar
Mar
Caramelizing onions with sweet white wine brings out deep rich flavor
2 large Spanish onions
3 tbsp olive oil
1 tsp kosher salt
2 tbsp sugar
4 chicken steaks
Freshly ground black pepper
1 cup sweet white wine such as Moscato
2
Add salt and sugar and caramelize onions, until golden, about 25 Minutes.
3
Add the Moscato or other wine and loosen up all the crispy bits. Remove onions and place them in a 9”x13” baking pan or dish.
4
In the same pan, sear chicken steaks until richly colored. Add the steaks to the baking dish and season with additional salt and pepper.
5
Bake 60 Minutes, covered, in a 350-degree F oven. Serve hot, smothering chicken steaks with onions.
Ingredients
2 large Spanish onions
3 tbsp olive oil
1 tsp kosher salt
2 tbsp sugar
4 chicken steaks
Freshly ground black pepper
1 cup sweet white wine such as Moscato