Dark Chocolate Cake
08
Mar
Mar
Nothing beats the perfect one-bowl cake in your Pesach recipe repertoire.
6 eggs, at room temperature
1 ½ cups sugar
1 ½ cups oil
¾ cup cocoa
1 ½ tsp baking soda
¾ cup potato starch
1
Preheat oven to 350°F. Line a 9”x13” pan or 2 large loaf pans with parchment paper.
2
In the bowl of electric mixer, beat eggs and sugar until light and fluffy. Add oil and mix to combine.
3
Add cocoa, baking soda and potato starch. Mix to combine. Do not overbeat. Pour batter into prepared pan.
4
Bake for 50 Minutes or until toothpick inserted in cake comes out clean. Remove from oven and cool on wire rack.
Ingredients
6 eggs, at room temperature
1 ½ cups sugar
1 ½ cups oil
¾ cup cocoa
1 ½ tsp baking soda
¾ cup potato starch