Spicy Grilled Potatoes
08
Mar
Mar
2 lbs Yukon Gold Potatoes
3 tbsp Oil
1 tbsp Coarse Salt
1 tsp Ground Black Pepper
2 tsp Paprika
2 tsp Onion Powder
2 tsp Garlic Powder
2 tbsp Fresh Parsley, checked and chopped (optional)
1
Scrub potatoes or peel if desired. Slice into 1/4" thick rounds, . In a pot of salted water, boil potatoes for 10 Minutes. Do not cook them longer. Drain and allow to dry a bit.
2
Add oil, salt and spices to the potatoes and toss to coat. Add parsley and toss once more.
3
Heat your grill pan over medium-high heat until a drop of water sprinkled on it sizzles and disappears. Lower flame to medium and spread the potatoes in the pan. Cook 5 Minutes or until black grill marks appear on the potatoes. Using a large turner, flip potatoes and continue cooking until well browned.
Ingredients
2 lbs Yukon Gold Potatoes
3 tbsp Oil
1 tbsp Coarse Salt
1 tsp Ground Black Pepper
2 tsp Paprika
2 tsp Onion Powder
2 tsp Garlic Powder
2 tbsp Fresh Parsley, checked and chopped (optional)