My favorite recipes

See exclusive recipes and family favorites you’ll want to make again and again!

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Grapefruit SorbetThis recipe can be made Pesach for a refreshing dessert after a heavy meal. Don’t leave out the black pepper—that’s what makes it exciting!
Strawberry SorbetIf it is your minhag to use only fruit that can be peeled try this with oranges or pears instead
Mini Apple CharlottesThis is a great way to use your leftover challah. Just process challah in your food processor and freeze crumbs until needed. Defrost and warm to room temperature before using.
Apple Chestnut TartThis recipe combines apples with another cool weather product—chestnuts. Use fresh chestnuts; boil and peel or use packaged peeled chestnuts.
Apple FrittersThis version adds bits of apple to the fritters for a sweet fruity treat.
Honey Fritters

These are an elegant version that will take a bit more time to prepare. But we think they're well worth the rave reviews you will undoubtedly get.

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