Rolled Apple Dumplings
Aug
Fall flavors come alive in this easy apple dish!
Preheat oven to 350 degrees.
Remove from heat and set aside.
Combine flour, baking powder, and salt in a bowl.
Using a pastry blender , cut in the margarine until you have pea-sized pieces.
Make a well in the center, add water, and stir until just moistened.
Knead dough gently until smooth.
On a lightly floured surface, roll dough lengthwise into a 12”x18” rectangle.
Combine the shredded apples, sugar and cinnamon.
Spread entire mixture evenly over dough, leaving 1” empty border at the top.
Starting at the bottom, roll dough up, jelly-roll style so you have a 12” roll.
Pinch to seal seam.
Cut dough into 12 one-inch-thick slices.
Place the slices, cut side down, in a 9x13 oven tableware dish
Pour half the sauce over slices.
Bake for minutes 30 Minutes.
Pour over additional sauce and bake another minutes 30 Minutesminutes or until golden.
Cool slightly and serve warm.