Custard Apple Muffins
20
Aug
Aug
The surprise filling makes these muffins dessert worthy!
1 stick margarine
½ tsp vanilla extract
½ cup sugar
2 eggs
¾ cup flour
½ tsp baking powder
¼ cup instant vanilla pudding
3 tbsp parve milk
Filling
1 Cortland or other tart apple
Streusel
⅓ cup light brown sugar
1 tsp cinnamon
¼ cup oil
⅔ cup flour
1
Preheat oven to 350 degrees F.
Line 12 muffin cups or prepare 12 paper baking cups.
2
Beat margarine with sugar and vanilla until creamy.
3
Add eggs and beat to combine.
4
Stir together flour, baking powder and vanilla pudding.
5
Add dry ingredients to batter alternating with the pareve milk. Don't over mix.
6
Fill each muffin cup half full with batter.
7
Add 1 tbsp of Bavarian Cream and 1 tsp grated apples.
8
Top with 1 tbsp batter.
9
Mix streusel ingredients and sprinkle on each muffin.
10
Bake for 30 Minutes or until cake tester comes out clean.
Ingredients
1 stick margarine
½ tsp vanilla extract
½ cup sugar
2 eggs
¾ cup flour
½ tsp baking powder
¼ cup instant vanilla pudding
3 tbsp parve milk
Filling
1 Cortland or other tart apple
Streusel
⅓ cup light brown sugar
1 tsp cinnamon
¼ cup oil
⅔ cup flour
is there any variation of this recipe in cake form?
We have not tried that, but if you do, please let us know how it turned out
Can I freeze these muffins?
Yes, freeze in an airtight container up to 2 months.