Pomegranate Raspberry Pops
19
Aug
Aug
Freeze this refreshing dessert in pops or any silicone mold.
2 cups Water
2 Raspberry Tea Bags
⅓ cup Sugar
⅔ cup Pomegranate Juice
1
Bring the water to a boil. Add the tea bags and let stand for 5 Minutes. Remove the tea bags and discard. Whisk in sugar. Let cool completely. Stir in the pomegranate juice.
2
Pour mixture into ice pop molds and insert sticks. Freeze until firm, at least 6 hours.
3
To unmold, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.
Ingredients
2 cups Water
2 Raspberry Tea Bags
⅓ cup Sugar
⅔ cup Pomegranate Juice