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Pomegranate Raspberry Pops

Yields6 Servings

Freeze this refreshing dessert in pops or any silicone mold.

 2 cups Water
 2 Raspberry Tea Bags
 ⅓ cup Sugar
 ⅔ cup Pomegranate Juice
1

Bring the water to a boil. Add the tea bags and let stand for 5 Minutes. Remove the tea bags and discard. Whisk in sugar. Let cool completely. Stir in the pomegranate juice.

2

Pour mixture into ice pop molds and insert sticks. Freeze until firm, at least 6 hours.

3

To unmold, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.

Nutrition Facts

6 servings

Serving size

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