My favorite recipes

See exclusive recipes and family favorites you’ll want to make again and again!

Salted Honey Cookies

These are soft and chewy honey cookies are sprinkled with a pinch of sea salt for the ultimate sweet & salty experience.

Rollout Honey CookiesRoll out cookies that use honey are a little more unusual but we found a tasty recipe if you prefer to roll your cookie dough instead of scooping.
Apple Cinnamon ChickenThis tasty dish probably originated as a Rosh Hashanah tradition but it can be enjoyed on Pesach as well.
Mini Apple CharlottesThis is a great way to use your leftover challah. Just process challah in your food processor and freeze crumbs until needed. Defrost and warm to room temperature before using.
Apple Chestnut TartThis recipe combines apples with another cool weather product—chestnuts. Use fresh chestnuts; boil and peel or use packaged peeled chestnuts.
Honey Fritters

These are an elegant version that will take a bit more time to prepare. But we think they're well worth the rave reviews you will undoubtedly get.

Apple FrittersThis version adds bits of apple to the fritters for a sweet fruity treat.
Honey Apple CakeThis moist, subtly spiced honey cake studded with apples combines all the sweet traditions of Rosh Hashanah.
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