
For the Dressing:
⅓ cup Orange Juice
2 tbsp Sugar
1 tsp Salt
1 tsp Dry Mustartd
½ Small Onion
½ cup Vegetable or Canola Oil
1 tbsp Poppy Seeds
For the Salad:
1 (10 ounce) Bag Checked Romaine Lettuce
1 Pomegranate, seeded
1 Greed Apple, thinly sliced
1 Mango, diced
1
In a food processor fitted with a metal blade, combine juice, sugar, salt, dry mustard and onion. After the ingredients are well blended, slowly add in oil.
2
Pour dressing ingredients into a jar. Add poppy seeds and shake well. Store in the refrigerator until needed.
3
Combine lettuce, pomegranate seeds, mango and apples in a salad bowl. Just before serving, drizzle some of the dressing on the salad and toss.
Ingredients
For the Dressing:
⅓ cup Orange Juice
2 tbsp Sugar
1 tsp Salt
1 tsp Dry Mustartd
½ Small Onion
½ cup Vegetable or Canola Oil
1 tbsp Poppy Seeds
For the Salad:
1 (10 ounce) Bag Checked Romaine Lettuce
1 Pomegranate, seeded
1 Greed Apple, thinly sliced
1 Mango, diced
