Apple-Fig Crumble
20
Aug
Aug
3 large green apples, peeled, cored and sliced
8 oz figs, checked, stemmed and quartered
1 tbsp flour
¼ tsp cinnamon
2 tbsp honey
1 tbsp canola oil
3 tbsp sweet red wine
For the crumble:
⅔ cup flour
⅓ cup packed brown sugar
¼ cup granulated sugar
½ tsp cinnamon
6 tbsp margarine, cut into small pieces
1
Heat oven to 350 degrees F. Grease an 8 or 9-inch baking dish with oil or spray.
2
Place apples in prepared baking dish. Sprinkle with flour and cinnamon, toss to coat.
3
Heat honey, oil and wine until boiling; drizzle over apples.
4
Arrange figs over apples.
5
For the crumble, combine flour, sugars and cinnamon in a medium bowl; cut in margarine until crumbly.
6
Sprinkle over apples and figs.
7
Bake 45 Minutes or until topping is golden brown and filling is bubbly. Serve warm.
Ingredients
3 large green apples, peeled, cored and sliced
8 oz figs, checked, stemmed and quartered
1 tbsp flour
¼ tsp cinnamon
2 tbsp honey
1 tbsp canola oil
3 tbsp sweet red wine
For the crumble:
⅔ cup flour
⅓ cup packed brown sugar
¼ cup granulated sugar
½ tsp cinnamon
6 tbsp margarine, cut into small pieces