Moist,Fluffy Honey Cake
20
Aug
Aug
Moist & Fluffy Honey Cake
1 cup hot tap water
1 tbsp Coffee Granules
1 tsp Cinnamon
3 cups Flour
1 ½ tsp Baking Soda
6 Eggs, separated
2 cups Sugar, divided
1 cup Honey
¾ cup Oil
¼ cup whiskey
1
Preheat oven to 350°F.
2
Dissolve coffee in water; set aside.
3
Combine flour with baking soda and cinnamon.
4
In a large bowl of an electric mixer, beat egg yolks with 1 cup of sugar until light and fluffy. Add honey, then add oil and whiskey. Alternate adding the flour mixture with the coffee. Mix well and set aside.
5
In another large bowl, whisk egg whites until soft peaks form. Slowly add remaining cup of sugar and beat until firm peaks are formed. Fold the whites into the yolk mixture.
6
Divide batter evenly among 3 10” loaf pans or use one 9”x13” baking pan. Bake for 1 hour or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and cool.
Ingredients
1 cup hot tap water
1 tbsp Coffee Granules
1 tsp Cinnamon
3 cups Flour
1 ½ tsp Baking Soda
6 Eggs, separated
2 cups Sugar, divided
1 cup Honey
¾ cup Oil
¼ cup whiskey
Which whiskey is best to use?
Any whiskey brand will be fine. Ask at your local liquor store.