My favorite recipes

See exclusive recipes and family favorites you’ll want to make again and again!

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Veal Roast Veal meat is more delicate than beef. Be sure not to overcook it or the slices will fall apart
Rosemary Garlic ChickenLooking for new flavors for your basic roast chicken? Look no further than this well-seasoned dish!
White Honey NougatWhile this treat requires you to pay attention to every step, it is not difficult and will result in a new treat for your family and friends to “ooh and ahh” over!
Honey Roasted RootsYou can cut the vegetables before Yom Tov and store in an airtight container then roast on Yom Tov. Alternately you can prepare this dish entirely and reheat for a few minutes before serving.
Honey Dijon Dressing

This versatile dressing makes enough for 2 jars. It’s delicious with almost any salad ingredient.

Spinach Crepe GateauStacking crepes with sauteed vegetables and cheese sauce turns them into a worthy side dish.
Salmon CannelloniThis dish is a great addition to your Chanukah party buffet. These salmon-filled crepes with a creamy sauce can be prepared in advance and refrigerated for a day or two. Bake just before serving. It may seem like a long recipe, each component is pretty simple. This dish is light flavorful and even those who shun fish will enjoy it.
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