
For the Salad:
1 Bag Romaine Hearts
1 cup Pomegranate seeds
2 Apples, cut in chunks, Pink Lady or Honey Crisp
10-12 Dried Figs, quartered
½ cup Slivered Almonds, toasted
For the Dressing:
¼ cup Pomegranate Juice
2 tbsp Mayonnaise
2 tbsp Lemon Juice
1 tsp Sugar
¼ cup Olive Oil
1
Place salad ingredients in a large bowl and toss to combine.
2
Put pomegranate juice, mayonnaise, lemon, juice and sugar in your food processor. With the motor running, gradually drizzle in the olive oil until the dressing is combined and thick.
3
Dress salad and serve immediately.
Ingredients
For the Salad:
1 Bag Romaine Hearts
1 cup Pomegranate seeds
2 Apples, cut in chunks, Pink Lady or Honey Crisp
10-12 Dried Figs, quartered
½ cup Slivered Almonds, toasted
For the Dressing:
¼ cup Pomegranate Juice
2 tbsp Mayonnaise
2 tbsp Lemon Juice
1 tsp Sugar
¼ cup Olive Oil
