Sausages and Zucchini Kebabs
14
Aug
Aug
13 oz Polish Sausage or Kielbasa
2 Medium Zucchini
2 Medium Yellow Squash
8 oz Sliced Mushrooms
½ Large Red Onion
Light Olive Oil
Italian Seasoning
1
Heat grill to medium-high heat. Brush grates with oil or wipe with an oil-dampened paper towel.
2
Soak 6 skewers in cold water for 20 Minutes to keep them from burning.
3
Wash and slice veggies into 2” chunks. Slice sausage into 1 inch pieces.
4
Skewer the sausage and vegetables in alternating patterns. Drizzle with olive oil and sprinkle generously with Italian seasoning.
5
Grill skewers, 8 to 10 Minutes until sausages are browned and vegetables slightly charred.
Ingredients
13 oz Polish Sausage or Kielbasa
2 Medium Zucchini
2 Medium Yellow Squash
8 oz Sliced Mushrooms
½ Large Red Onion
Light Olive Oil
Italian Seasoning