Sausages and Zucchini Kebabs

Heat grill to medium-high heat. Brush grates with oil or wipe with an oil-dampened paper towel.

Soak 6 skewers in cold water for 20 Minutes to keep them from burning.

Wash and slice veggies into 2” chunks. Slice sausage into 1 inch pieces.

Skewer the sausage and vegetables in alternating patterns. Drizzle with olive oil and sprinkle generously with Italian seasoning.

Grill skewers, 8 to 10 Minutes until sausages are browned and vegetables slightly charred.