Fried Feta Salad
05
Aug
Aug
Everyone loves a salad with the tangy bite of feta cheese!
For the dressing
3 tbsp extra virgin olive oil
juice of half a lemon
2 tsp dried oregano
1 tsp honey
For the salad
2 tbsp light olive oil
8 oz feta, cut in large cubes
3 tbsp all-purpose flour
8 cups or 10 oz, mixed salad greens, checked
1 small red onion, very thinly sliced
1 pt cherry tomatoes, halved
2 Persian cucumbers, sliced
freshly cracked black pepper
1
Whisk together olive oil, lemon juice, oregano, and honey and set aside.
2
Heat olive oil in a skillet until very hot.
3
Toss feta cubes in the flour to coat them.
4
Fry cubes in hot oil, turning to brown on each side.
5
Remove and drain on a cooling rack or paper towels for a minute.
6
Arrange mixed greens in a large bowl or platter and top with sliced onion, tomatoes, and cucumbers.
7
Add feta cubes.
8
Drizzle with prepared dressing.
9
Serve immediately.
Ingredients
For the dressing
3 tbsp extra virgin olive oil
juice of half a lemon
2 tsp dried oregano
1 tsp honey
For the salad
2 tbsp light olive oil
8 oz feta, cut in large cubes
3 tbsp all-purpose flour
8 cups or 10 oz, mixed salad greens, checked
1 small red onion, very thinly sliced
1 pt cherry tomatoes, halved
2 Persian cucumbers, sliced
freshly cracked black pepper